The Texas Cookbook

The Texas Cookbook

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This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the authora€™s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the authora€™s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Wortha€™s Van Cliburn enjoys the hostessa€™s biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnsona€™s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Leea€™s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San Antonio, Cold Breast of Duck with Orange Slices in Houston, and Cebollas Rellenas from the Rio Grande Valley. Where else can you learn the story behind Slumgullion, a purported concoction of Fort Wortha€™s Amon Carter Sr., and friend Will Rogers, or find the recipe for Pepparkakor (Swedish Ginger Cookies) from the Austin area? Other cities with recipes featured are Tyler, Abilene, Rockdale, El Paso, Waco, Columbus, and Corpus Christi. Much more than a cookbook, this collection offers a look at a way of life and entertaining, Texas style. Hostess, businesswoman, art patron and supporter, Mary Faulk Koock has attracted people from all walks of life to her great style and love of life through over numerous printings of The Texas Cookbook. This remarkable woman transformed her family home into one of countrya€™s most elegant restaurants, Green Pastures. She traveled widely and well, nurturing a community of artists, politicians, musicians and ranchers across the state. Her capacity to create experiences and build friendships with everyone whose path she crossed transformed dinners and receptions from the simple to the sumptuous. The Texas Cookbook is a portrait of good food and good company. It goes beyond wonderful recipes and invites us to share the hospitality of leading Texans of the 1960s. Here is a Texas wea€™ll never know again, peopled by larger-than-life personalities and embellished with a lifestyle of grace and fun. Travel across the state and have breakfast with Van Cliburn, lunch at the world-famous King Ranch, the qeighth wonder of the world, a€ and dinner with Joan Sutherland and Dorothy and Richard Rogers. Join Mary Faulk Koock as she stages lunch for LBJ, Harry Truman, and Sam Rayburn and a post-concert dinner for pianist Leonard Pennario--and see if you dona€™t have more fun than Martha Stewart could ever imagine.... people say that Anne looks very much like Mrs. Perle Mestal It may be because she plays the same role in these parts! ... They were made by the standard daiquiri fonnula in the Waring blender with fresh lime juice and light rum; except thatanbsp;...


Title:The Texas Cookbook
Author: Mary Faulk Koock
Publisher:University of North Texas Press - 2001-08-01
ISBN-13:

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